91079-40-2; 7647-14-5
Water
Room Temperature
Minimal growth medium for determining carbohydrated fermentation capabilities.
• pH (1.5% solution): 7.0 - 7.5
• Microorganism (Escherichia Coli ATCC 25922): Growth
• Microorganism (Salmonella Typhimurium ATCC 14028 ): Growth
• Microorganism (Staphylcoccus Aureus ATCC 25923): Growth
0.1 lbs
Substance Name:3,8-Dihydroxy-6H-dibenzo[b,d]pyran-6-one; 2',7-Dihydroxy-3,4-benzocoumarin
CAS Number:1143-70-0
Substance Name:5-Amino-7-(cyclohexylamino)-1-ethyl-6-fluoro-1,4-dihydro-4-oxo-3-quinolinecarboxylic acid
Substance Name:BSA fraction V
CAS Number:9048-46-8
Substance Name:NSC 79534; sodium vanadium oxide
CAS Number:13721-39-6
Substance Name:N-Debenzoyl-N-(t-butoxycarbonyl)-10-deacetyltaxol; Taxotere; RP-56976; NSC-628503
CAS Number:114977-28-5
Substance Name:5-Amino-7-(cyclohexylamino)-1-ethyl-6-fluoro-1,4-dihydro-4-oxo-3-quinolinecarboxylic acid
Substance Name:N-Debenzoyl-N-(t-butoxycarbonyl)-10-deacetyltaxol; Taxotere; RP-56976; NSC-628503
CAS Number:114977-28-5
Substance Name:N-Debenzoyl-N-(t-butoxycarbonyl)-10-deacetyltaxol; Taxotere; RP-56976; NSC-628503
CAS Number:114977-28-5
Substance Name:NSC 79534; sodium vanadium oxide
CAS Number:13721-39-6
Substance Name:3,8-Dihydroxy-6H-dibenzo[b,d]pyran-6-one; 2',7-Dihydroxy-3,4-benzocoumarin
CAS Number:1143-70-0