91079-46-8
Water
Room Temperature
Peptone from papaic hydrolysis of soybean meal. Low NaCl content.
Specifications:
- Amino Nitrogen: ≥ 2.2%
- Ash: ≤ 15%
- Loss on Drying: ≤ 6.0%
- pH (2% water) @ 25°C: 6.5 - 7.5
- Total Nitrogen: ≥ 7.0%
- Coliform: Negative
- E.Coli: Negative
- Molds and Yeasts: ≤ 100 cfu/g
- Salmonella: Negative /25 g
- Standard Plate Count : ≤ 5000 cfu/g
- Broth Formulations (Growth Supporting Properties): Satisfactory
- Peptone Agar (Growth Supporting Properties): Satisfactory
- Raw Material Species: Plant
- Enzyme Species: Porcine
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
