OTB
4825-86-9
369.4
C20H19NO6
DMF, DMSO, Ethanol
-20°C
Ochratoxin B is the non-chlorinated analogue of the much more extensively studied ochratoxin A. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage. Ochratoxin B has received little focused investigation and its mode of action and potential hazards have been inferred from ochratoxin A.
0.1 lbs
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