Rosemary acid; Benzenepropanoic acid
20283-92-5
360.3
C18H16O8
DMSO
-20°C
Rosmarinic acid is a naturally-occurring polyphenolic compound with antioxidant and anti-inflammatory properties. Inhibits lipid peroxidation of rat liver microsomes by 90% at a concentration of 25g/ml. Isolated from Rosmarinus officinalis.
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
